Tomato Cup
by Lanting Yeyu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and cut the tomatoes, dig out the flesh with a spoon (both flesh and tomatoes are useful)
2. Shred potatoes, if fried, fry until golden
3. Put a little oil in the pot, pour the tomato stuff, add water, sugar, vinegar, and stir constantly with a spoon to make a sweet and sour tomato sauce
Tips:1. Remember not to cut the tomato in half, cut the tomato crosswise to make a tomato "bowl"
2. Remember to drain the oil for the potato shreds to make it crispy
3. When making tomato sauce, keep stirring until thick
Buy on JD
Buy on Amazon