1. Cut potatoes and carrots into small pieces, dice onions, cut tomatoes into hob pieces, and cut beef into small pieces.
2. Stir the beef with oyster sauce, light soy sauce, starch, oil and marinate for about 20 minutes
3. Nori cut out the eyes and nose stripes of the baby elephant
4. The rice is wrapped in plastic wrap and looks like an elephant
5. Heat oil in the pot, put the onion squeezer in the pot, add beef and fry until cooked, then add potatoes and carrots
6. Add water, add water to moguo dishes
7. Add water to boil, tomato flavored curry, and tomatoes
8. Boil the soup until the soup is thick and it will be out of the pot. Assemble the squeezed elephant
Tips:1. Keep stirring while boiling curry, otherwise it will stick to the pot easily
2. If you can't buy tomato-flavored curry, you can use more tomatoes and original curry to make
3. No need to add salt, the curry contains salt
