Tomato Egg Butterfly Noodle

Tomato Egg Butterfly Noodle

by Lotus Shadow Li Fang Fei

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Specially made for my children, the noodles are also his own choice.

Ingredients

Tomato Egg Butterfly Noodle

1. Prepare butterfly noodles, an egg, and a tomato. Cut the tomatoes into small pieces and set aside.

Tomato Egg Butterfly Noodle recipe

2. Prepare a clean non-stick pan, add a little peanut oil, knock in an egg, turn it over after the egg has solidified slightly. Then add tomatoes

Tomato Egg Butterfly Noodle recipe

3. Put a little salt and pour in the right amount of broth (because I just made the bone broth today, I will add the broth. If there is no soup, you can just add boiling water and a little sugar). Add the butterfly noodles after boiling.

Tomato Egg Butterfly Noodle recipe

4. Add the butterfly noodles and cook.

Tomato Egg Butterfly Noodle recipe

5. After the butterfly noodles are softened, they can be served. I cooked it softer because the kids ate it.

Tomato Egg Butterfly Noodle recipe

Tips:

The sweet and sour tomatoes and the broth are super delicious, even my mouth is drooling, the kids have eaten it up.

Comments

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