Tomato, Egg, Chili Noodle

Name: Tomato, Egg, Chili Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; 1 piece egg; 2 pcs chili; 1 piece tomato; Some oil; Some salt; Some ketchup

by Swallow demon

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Tomato, Egg, Chili Noodle

1. Prepare the ingredients

2. The tomatoes are roasted on the fire with a fork and peeled

3. Beat the eggs, cut the tomatoes and peppers

4. Add oil to the pan, add a small amount of salt, and fry the chilies first.

5. Add eggs and stir fry

6. Scrambled eggs with chili

7. Wash the pot, add oil, sauté the tomatoes until soft, add salt, add half a bowl and boil together

8. In another pot, cook the noodles until half alive

9. Scoop the noodles into the tomato soup and continue to cook until the soup is half dry. Students who like a stronger tomato flavor can add a proper amount of tomato sauce

10. Put the noodles and chili in a bowl. Clang clang clang! The delicious tomato scrambled egg and chili marinated noodles are out! ! This simple lunch in the hot summer makes me happy and don’t want it.