1. First prepare all the ingredients, as shown in the picture below. Tips: One egg, one tomato, and a moderate amount of avocado oil.
2. Then break an egg, as shown in the picture below.
3. Then put the tomatoes on a flower knife and blanch them with hot water, as shown in the picture below.
4. Then put the hot tomatoes into the food processor and beat them into juice, as shown in the picture below.
5. Then pour the tomato juice into the eggs and add three and a half eggshells of water, stir well, as shown in the picture below.
6. Then steam it for eight minutes and turn off the heat for five minutes.
7. A delicious tomato and egg custard is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
