1. Wash and peel the tomatoes, dice and set aside.
2. Beat the eggs and set aside.
3. Finely chop chives.
4. Add oil to the pot, heat up on high heat, add the tomatoes and stir-fry while pressing.
5. Fry until the tomatoes are soft and rotten.
6. Add 6 bowls of boiling water.
7. Add 2 pieces of Knorr Pork Bone Soup Bao and cook on high heat until the soup has melted.
8. Pour the egg liquid in a thin stream in a circular motion.
9. Sprinkle chopped green onion to turn off the heat.
10. Put it into a bowl and eat.
11. Fragrant and delicious.
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