Tomato Egg Muffins
1.
Tomatoes are crossed and blanched in boiling water for 2 minutes, peeled
2.
Cut into small pieces into the food processor
3.
Put sugar, eggs, flour in the cooking machine
4.
Beat into yogurt and serve
5.
Scoop a spoonful into the frying pan
6.
Fry until bubbling and turn over
7.
Fry for another 30 seconds to get out of the pan
8.
Decorate with fruit oatmeal, and then drizzle with a layer of honey to serve
Tips:
Be sure to turn it over after foaming. Turn it over for 30 seconds. The non-stick pan is easy to use and does not require oil.