Tomato Egg Muffins

Tomato Egg Muffins

by Bean mommaomao

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It's soft and sweet, both elderly and children like it.

Ingredients

Tomato Egg Muffins

1. Tomatoes are crossed and blanched in boiling water for 2 minutes, peeled

Tomato Egg Muffins recipe

2. Cut into small pieces into the food processor

Tomato Egg Muffins recipe

3. Put sugar, eggs, flour in the cooking machine

Tomato Egg Muffins recipe

4. Beat into yogurt and serve

Tomato Egg Muffins recipe

5. Scoop a spoonful into the frying pan

Tomato Egg Muffins recipe

6. Fry until bubbling and turn over

Tomato Egg Muffins recipe

7. Fry for another 30 seconds to get out of the pan

Tomato Egg Muffins recipe

8. Decorate with fruit oatmeal, and then drizzle with a layer of honey to serve

Tomato Egg Muffins recipe

Tips:

Be sure to turn it over after foaming. Turn it over for 30 seconds. The non-stick pan is easy to use and does not require oil.

Comments

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