Tomato Fish Ball Udon Noodles

Tomato Fish Ball Udon Noodles

by soshaw

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The cold air is coming in waves, and the weather is getting colder and colder. The warm udon must be arranged. I still like the texture of udon noodles, and I usually keep udon noodles at home. This is the easiest udon noodles. You only need tomatoes and fish balls to have a bowl of warm udon noodles.

Ingredients

Tomato Fish Ball Udon Noodles

1. Boil the udon noodles in a pot under water, cook until it is slightly boiling, and then remove

Tomato Fish Ball Udon Noodles recipe

2. Tomato hob diced

Tomato Fish Ball Udon Noodles recipe

3. Heat the pan with cold oil, add the tomatoes and fry until soft

Tomato Fish Ball Udon Noodles recipe

4. Add water and fish balls to boil

Tomato Fish Ball Udon Noodles recipe

5. Add salt and light soy sauce to taste

Tomato Fish Ball Udon Noodles recipe

6. Pour the udon noodles and cook it

Tomato Fish Ball Udon Noodles recipe

7. Eat it while it's hot

Tomato Fish Ball Udon Noodles recipe

Tips:

1. I use vacuum-sealed udon, it will be more convenient to cook first
2. The tomatoes should be sautéed first, so that they taste better

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