Tomato Fish Ball Udon Noodles

by soshaw

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

The cold air is coming in waves, and the weather is getting colder and colder. The warm udon must be arranged. I still like the texture of udon noodles, and I usually keep udon noodles at home. This is the easiest udon noodles. You only need tomatoes and fish balls to have a bowl of warm udon noodles.

Ingredients

1 piece Tomato
200g Udon Noodle
6 Fish Ball
Some Seaweed

Tomato Fish Ball Udon Noodles

1. Boil the udon noodles in a pot under water, cook until it is slightly boiling, and then remove

2. Tomato hob diced

3. Heat the pan with cold oil, add the tomatoes and fry until soft

4. Add water and fish balls to boil

5. Add salt and light soy sauce to taste

6. Pour the udon noodles and cook it

7. Eat it while it's hot

Tips:
1. I use vacuum-sealed udon, it will be more convenient to cook first
2. The tomatoes should be sautéed first, so that they taste better

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage