1. Supermarket bought fish
2. Cut into slices
3. Then add cooking wine, starch, black pepper, egg white and marinate for half an hour
4. Diced tomatoes
5. Pour the oil into the pot and heat it up
6. Pour in the marinated fish fillets and slide over
7. Slip until it changes color and put it on the plate
8. Add garlic and ginger to the pot and stir well
9. Then add the diced tomatoes and stir fry
10. Stir fry for juice
11. Then add the slipped fish fillets
12. Add salt
13. Add soy sauce
14. Add light soy sauce and cook for two minutes, then add sugar
15. Cook until the juice is delicious, add some chicken essence
16. Stir-fry and put it on the plate
Tips:When you slide the fish fillet quickly, you can put it on the plate after it changes color
