Tomato Fish Fillet

Name: Tomato Fish Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: half of Fish head; one slice fish; 1 teaspoon Pepper noodles; 2 teaspoons Sweet potato powder; 1 teaspoon Chicken Bouillon Powder; 2 teaspoons salt; 2 teaspoons Cooking Wine; 4 pieces tomato; 4 pieces shallot

by I am crazy grass

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

One Fish, Four Eats·Tomato Fillet"

Ingredients

half of Fish Head
one slice Fish
1 teaspoon Pepper Noodles
2 teaspoons Sweet Potato Powder
1 teaspoon Chicken Bouillon Powder

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2 teaspoons Salt

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2 teaspoons Cooking Wine

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4 pieces Tomato
4 pieces Shallot

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Tomato Fish Fillet

1. Half of the fish head and a piece of fish meat;

2. Cut into large slices;

3. After rinsing, add salt, pepper noodles, and cooking wine, mix well and marinate for about 10 minutes;

4. Add sweet potato powder and water and mix well;

5. 4 tomatoes;

6. Peel the pedicles, cut into pieces, and chop;

7. Fry the fish head on both sides with low heat;

8. Pour in the tomatoes, fry into puree over medium heat, pour in boiling water, and cook the fish head for about 5 minutes;

9. Put in the fish fillets on low heat;

10. Bring the soup to the boil, simmer for about 1 minute, add the pepper noodles, chicken essence, and salt, mix well, pour it into the soup basin, and sprinkle onion.