1. Prepare the ingredients and cut the fish head into pieces
2. Cut tomato into pieces, cut carrot into strips, cut ginger into ginger slices
3. Put an appropriate amount of water in the soup pot and add ginger slices
4. Add carrots
5. Add tomatoes, cover and boil. At this time, you can do the following steps
6. Frying pan
7. Add the fish head and fry slowly
8. Fry until golden brown
9. Put it in the soup pot and cook with the tomatoes
10. Boil for about 15 minutes, add salt to taste
11. Sprinkle with chopped green onions
12. Serve and enjoy
Tips:This soup is relatively simple, it does not need to be boiled for too long, the tomato tastes better, and it can be used when the soup is thicker
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