Tomato Fish Soup

Tomato Fish Soup

by Cactus 1986

5.0 (1)







I have always liked the sweet and sour taste, this time I suddenly wanted to make a tomato fish soup. Sweet and sour taste, tender and smooth fish fillets, red and white. And it won’t taste bad how you make it


Tomato Fish Soup

1. Cut the grass carp into slices, add cooking wine, ginger slices, cornstarch, salt, and egg clear to marinate for half an hour.

Tomato Fish Soup recipe

2. Cut the tomato into pieces, the onion into cubes, and the onion into sections.

Tomato Fish Soup recipe

3. Boil the oil in the pot until it's ripe, pour the onion and stir fry, then add the tomatoes and press with a spatula, add salt and sugar, close the lid and simmer.

Tomato Fish Soup recipe

4. Stir-fry until puree, add water to boil.

Tomato Fish Soup recipe

5. After the water is boiled, use chopsticks to put the fish fillets in the pot. The fish fillets are very easy to break. Don't stir them. Roll the fish fillets slightly, add pepper, and the chicken essence can be out of the pot. Sprinkle some green onions.

Tomato Fish Soup recipe


Adding egg white to fish fillets will make the fish tender and smoother


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