Tomato Fish Soup

Tomato Fish Soup

1. Slice the fish, add 1/2 teaspoon salt, cooking wine, 1/4 teaspoon pepper, starch and a little egg white to the grass carp fillet and marinate for 10 minutes. Cut the tomato, chopped green onion, shredded ginger, and sliced garlic

2. Put vegetable oil in a hot pan, add green onion, ginger and garlic until fragrant when the oil is hot, add the tomatoes

3. After the tomato cubes are soft, pour in tomato sauce and continue to fry, add two large bowls of water to a boil

4. Boil for a few minutes on medium heat. When the soup is fragrant, add 1/2 teaspoon salt and 1/4 teaspoon pepper to taste. Add the marinated fish fillets and cook until the color changes. Sprinkle a little chopped green onion to turn off the heat.