[tomato Formula] Yogurt and Honey Muffin-sweet and Nutritious Taste

Name: [tomato Formula] Yogurt and Honey Muffin-sweet and Nutritious Taste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 tsp Baking powder; 50g butter; 30g Caster sugar; 60g Yogurt; 1 piece egg; 30g Dried cranberries; 30g White rum; 20g honey

by I love tomato food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a delicious honey yogurt muffin with delicate texture inside. It has a sweet and nutritious taste and is very popular with the public. Muffin cake is simple to make. Although the muffin contains more oil, it doesn't feel too greasy. And the shelf life is relatively long, it is very suitable for novices to try! "

Ingredients

100g Low-gluten Flour
1 tsp Baking Powder
50g Butter
30g Caster Sugar
60g Yogurt
1 piece Egg
30g Dried Cranberries
30g White Rum
20g Honey

[tomato Formula] Yogurt and Honey Muffin-sweet and Nutritious Taste

1. Cut the dried cranberries into small pieces and soak them in white rum for 30 minutes. Cut the butter into small pieces, soften at room temperature and beat at low speed. Add in sugar and honey

[tomato Formula] Yogurt and Honey Muffin-sweet and Nutritious Taste recipe

2. Mix well by hand first, then beat at medium speed until puffed

3. Add the egg liquid to the butter three times, and each time you need to quickly beat until the egg and oil are completely integrated before adding the egg liquid again

4. Creamy after mixing

5. Pour the baking powder into the low powder and mix

6. Add 1/2 of the mixed powder and 1/2 of the yogurt to the butter mixture

7. Use a rubber spatula to mix the mixture slightly

8. Then add the remaining powder and yogurt, continue to mix evenly

9. Soak soft dried cranberries with kitchen paper to absorb moisture

10. Add to the batter and mix well with a rubber spatula

11. Put the batter into the piping bag

12. Gently squeeze into the paper cup until it is 70% full

13. Sprinkle some dried cranberries on the surface of the batter to decorate, preheat the oven at 175°C, heat up and down, and bake the middle layer for 25-30 minutes.

Tips:
Precautions:
1. Dried cranberries can also be replaced with raisins, dried almonds and other sweet dried fruits. Remember to squeeze the wine for soaking before adding the batter, otherwise the cake will have a strong wine flavor.
2. The yogurt used in the recipe is thicker fermented yogurt. Don't use reduced yogurt as thin as water. The milk flavor is not so strong.