Tomato Fruit Pie

Name: Tomato Fruit Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g tomato juice; 90g Flour; 1 tsp honey; 1 tsp olive oil; Some blueberry; 1 piece Peach; 1 piece orange; a little lettuce

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Blueberry is a kind of fruit rich in anthocyanin, which has anti-oxidant function and slows down aging. Not only has the effect of nutrition and health care, but also has the effect of preventing nerve aging, anti-cancer, softening blood vessels, and generating body immunity.
The "lycopene" contained in tomatoes has the effect of inhibiting bacteria; the malic acid, citric acid and sugars contained in it can help digestion. The provitamin A contained in it is converted into vitamin A in the human body, and the amount of vitamin C obtained by the human body is a decisive factor in controlling and improving the body's anti-cancer ability. Eating raw can replenish vitamin C, and eating cooked can replenish antioxidants.
Today we will use these two ingredients to make a delicious food without meat:""

Ingredients

240g Tomato Juice
90g Flour
1 tsp Honey
1 tsp Olive Oil
Some Blueberry
1 piece Peach
1 piece Orange
a little Lettuce

Tomato Fruit Pie

1. Cut the top of the tomato with a cross knife and blanch it in boiling water for 30 seconds

2. Peel off the skin and chop into grinds

3. Put it in a food processor and beat into puree

4. Pour the pureed tomatoes in the flour and mix slowly

5. Finally, add honey and olive oil and stir again and let stand for 20 minutes

6. Turn on the power of Joyoung crepe maker, turn on the switch to preheat for 2-3 minutes

7. Dip the heating plate of the crepe maker into the batter and let it stay for 1 second

8. Then lift the heating plate and stay for 2 seconds to allow the excess batter to drip. Turn the crepe maker to stand and heat for about 1 minute to let the batter mature. Turn the crepe maker and the batter comes off naturally to indicate ripeness.

9. Roll your favorite fruit and eat it.

Tips:
After the batter is adjusted, it is best to let it stand for 30 minutes, so that the flour will be fully gelatinized, and the dough will be more delicious.