Sweet and Sour Tomato Sauce Meatballs

Name: Sweet and Sour Tomato Sauce Meatballs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablespoons tomato juice; 2 tablespoons Sugar; 2 tablespoons Balsamic vinegar; 1 tablespoon salt; Some starch; Some Shimizu

by Squirrelfish 77

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I prefer to make meatballs. When I have time, I will fry them and put them in the refrigerator. When they are eaten, they can be eaten when they are heated.
To make a sweet and sour ball for the New Year, it is sour and sweet, delicious and ready for dinner, my son likes it.

Ingredients

2 tablespoons Tomato Juice
2 tablespoons Sugar
2 tablespoons Balsamic Vinegar
1 tablespoon Salt
Some Starch
Some Shimizu

Sweet and Sour Tomato Sauce Meatballs

1. Put the balls on a plate and steam them for 5 minutes.

Sweet and Sour Tomato Sauce Meatballs recipe

2. In a small bowl, add tomato sauce, balsamic vinegar, sugar, salt (if the balls are salty, you can put a little less salt as appropriate), starch, water, stir well, and set aside.

3. Heat oil in the wok, add the sauce and stir fry.

4. Fry it until the bottom of the pan is cleaned with a spatula, and the surrounding sauce will not flow back quickly, and the sauce will be red and sticky.