1. The tomatoes are crossed, soaked in boiling water, peeled off, and cut into small pieces
2. Put it in the pot and stir fry to get the juice
3. Put in enoki mushrooms, shiitake mushrooms, and mushrooms
4. Pour boiling water over the ingredients
5. 1 tablespoon of salt, light soy sauce, oyster sauce, pepper, tomato juice
6. Let’s cook for five minutes before making Ru Soba noodles
7. Continue to cook for five minutes
8. Add poached eggs
