1. Tofu cut into slices
2. Fry in the pan
3. To golden on both sides
4. Add light soy sauce, salt, chili powder, chicken essence, sugar, chopped chili, chopped coriander and green onion to the bowl
5. Add water and squeeze into the tomato paste
6. Stir well and the soul juice is ready
7. Pour into the fried tofu
8. Simmer for a while and it will be out of the pot
Tips:Add more water and simmer for a more delicious taste, the sweet and sour taste is very delicious
