Five Liu Fried Eggs

Name: Five Liu Fried Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; Some carrot; Some Cucumber; Some Bell peppers; Some onion; 1 piece tomato; Some tomato juice; Some White sugar; Some White vinegar; Some salt

by hlybb

5.0 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

3

Speaking of Wuliu, I have never really understood which Wuliu is. I only know that I like to eat fried eggs. It feels sour and sweet. It is very appetizing. So I wanted to make it for my daughter and husband. I didn’t expect my daughter to have it during the summer vacation. Appetite, just eat this dish, even the five willow shreds, don’t worry, it’s great.

Five Liu Fried Eggs

1. Put the deep-fried sun eggs in a little more oil, and fry until both sides are colored, then serve and set aside

2. Prepare five willows. I make my own and put whatever I have at home. However, children don’t usually eat these. This method is really good.

3. Fry the carrot shreds first and stir fry for a while

4. Put the other ingredients in and fry together

5. Add some salt and stir fry for a while

6. Add tomato sauce and stir fry

7. Add white sugar and white vinegar, if you are afraid of acid, white vinegar can not be added

8. Add water and sweet potato flour. I made a mistake this time. It is best to mix the sweet potato flour with water and add starch water

9. Add the eggs, mix evenly and simmer, then you can start the pan

Tips:
Originally, there was more oil to get the effect of fried eggs, but I don’t want to waste too much oil at home, it’s still very delicious...