Tomato Fungus and Pork Liver Soup

Name: Tomato Fungus and Pork Liver Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; 6g Fungus; 1 piece tomato; 50g Peanut oil; 2g salt; 1 piece ginger

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Vitamin C in tomato has the effects of promoting body fluid and quenching thirst, invigorating the stomach and eliminating food, cooling blood and calming the liver, clearing heat and detoxification, lowering blood pressure, and has a good auxiliary therapeutic effect on hypertension and kidney patients. Eating more tomatoes has anti-aging effects and keeps the skin fair.
This tomato and fungus pig liver soup has the effects of whitening and nourishing the skin, improving eyesight and blood, especially suitable for female friends!

Ingredients

300g Pork Liver
6g Fungus
1 piece Tomato
50g Peanut Oil
2g Salt
1 piece Ginger

Tomato Fungus and Pork Liver Soup

1. Ingredients preparation

Tomato Fungus and Pork Liver Soup recipe

2. Wash the liver and soak it in clean water for two hours. Change the water several times during the period. After cutting into thin slices, rinse again to control the moisture content.

3. Wash and peel the tomato and cut into small pieces, peel off the ginger, wash and slice

4. Soak the fungus in warm water and wash it off

5. Raise the frying pan, add ginger slices and sauté fragrant, add tomatoes and fry until soft

6. Add pork liver and stir-fry until it changes color, pour in cooking wine and stir well

7. Add fungus and stir well

8. Pour in water and boil, sprinkle in salt to taste, and you can get out of the pot

Tips:
Pork liver is the largest poison transfer station and detoxification organ in pigs, so don’t rush to cook the fresh liver you bought. You should rinse the liver under the tap and soak it in clean water for two hours. Remember to change it several times during the period. Oh, Water!
Tomatoes are soaked in hot boiling water for three minutes to easily peel them.