Tomato Gnocchi Soup

Tomato Gnocchi Soup

by Sugar girl

5.0 (1)







When it's cold, I want to drink a bowl of warm soup. The method of making gnocchi may be slightly different from one company to another. I am used to making lumps directly with egg liquid, which feels more chewy than those made with water. Tomatoes can also be replaced with other favorite vegetables. In short, vegetables, eggs and pasta can be served in one pot, which is nutritious and delicious!


Tomato Gnocchi Soup

1. Prepare the ingredients you need.

Tomato Gnocchi Soup recipe

2. Wash the tomatoes, cut the surface into crosses, soak in hot water for about 1 minute, peel off the skin, and cut into small cubes. Beat eggs, chopped green onions.

Tomato Gnocchi Soup recipe

3. Put the flour in a larger bowl, use a spoon to pour the egg mixture onto the flour, pour the egg mixture in one hand, and stir the flour with chopsticks in the other to make the flour form small lumps. There is almost no dry flour in the bowl. can. It takes about 4 to 5 tablespoons of egg wash.

Tomato Gnocchi Soup recipe

4. Heat the pan with hot oil and sauté the chopped green onions, then add diced tomatoes, and stir-fry over medium-low heat until it becomes soft and juicy.

Tomato Gnocchi Soup recipe

5. Pour 2~3 bowls of water, add 1 tablespoon of light soy sauce to season, and bring to a boil.

Tomato Gnocchi Soup recipe

6. After the water is boiled, pour in the prepared gnocchi, turn to medium heat and cook.

Tomato Gnocchi Soup recipe

7. After the gnocchi is fully cooked, turn the circle around and pour in the egg liquid, so that the egg flower will be more even.

Tomato Gnocchi Soup recipe

8. Pour a teaspoon of sesame oil before serving and stir well.

Tomato Gnocchi Soup recipe


This is for 2~3 people. If one person eats, the amount of ingredients can be halved;
The egg liquid used to adjust gnocchi can be replaced with water;
You can also add some green leafy vegetables to have a better appearance and more nutritious.


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