Tomato Golden Needle Bone Soup

Name: Tomato Golden Needle Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork Spine; 200g Enoki mushroom; 100g tomato; Some ginger; Some shallot; Some Refined salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The pork bone soup is very delicious. Whether it's ribs, large bones or pork spine, the stewed soup can be cooked with other vegetables, making other dishes more delicious. Or you can add some ingredients and stew with the pork bones, such as lotus root, radish, corn, yam, yam, peanuts, black beans, red beans, or add some red dates, barley, tuckahoe... Add ingredients according to your taste .
Ingredients: 500g pork spine, 2 tomatoes, 200g enoki mushroom

Ingredients: appropriate amount of ginger, spring onion, refined salt. "

Ingredients

500g Pork Spine
200g Enoki Mushroom
100g Tomato
Some Ginger
Some Shallot
Some Refined Salt

Tomato Golden Needle Bone Soup

1. Soak the pork spine to wash away the blood.

2. Cut the ginger and green onions.

3. Add the pork spine and put more water in the pot.

4. When the pot is about to open, there is a lot of foam on the surface. Remove it clean.

5. Remove the scum, add ginger and green onions, heat for 5 minutes on high heat, then turn to low heat.

6. Prepare enoki mushrooms and tomatoes.

7. After the bone broth is simmered, add enoki mushrooms and tomatoes.

8. Add salt to taste.

9. Bowl.

Tips:
1. If cold water is poured into the pot, remove the foam when it is about to open.

2. The amount of water is more, so it is easier to defoam.

3. The stewed bone broth can be paired with your favorite vegetables.