Tomato Hot Dog Pizza
by Moyang Food
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Use appropriate amount of water and milk to add white sugar and yeast powder. After the yeast and sugar are melted, add high-precision flour and mix well.
2. Knead the high-precision flour into a dough, then add the naturally softened butter, and continue to knead until the butter is evenly added to the dough.
3. Cover the dough with plastic wrap and let it ferment for 2 to 3 hours before it becomes a pizza! Then put it in the refrigerator, the time depends on the situation.
4. Take out the bakeware and press out the gas, and then put it into the oven at about 200° to bake for 5 minutes.
5. Take out the half-cooked pizza, press it tightly, brush a layer of pizza sauce, and add a layer of cheese.
6. Continue to add tomatoes and hot dogs, put another layer of cheese into the 180° oven and continue to bake for 15 minutes, and the temperature can be adjusted to 150° in the next five minutes.
7. The sweet and delicious pizza is out.
Tips:Put it in the refrigerator to ferment to make the pizza more crispy on the outside and tender on the inside! You can also leave it in the refrigerator and bake it directly after natural fermentation!
