Tomato Hot Pot (family Simple Version)

by Leibao's life with smoke

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Opening the refrigerator is a comfort. I usually cook by myself and bring lunches. The ingredients at home are supplied in a timely manner, and there are many types, but there are not many portions of each, so I have the idea to have a small hot pot!

Tomato Hot Pot (family Simple Version)

1. Prepare the required ingredients;

2. Wash and chop tomatoes;

3. Peel the garlic, smash and chop;

4. Shiitake mushrooms with a flower knife;

5. Heat the oil in the pan, add the minced garlic and stir fragrant, then add the chopped tomatoes and fry until the juice is obtained;

6. Then pour an appropriate amount of water, add konjac slices, shiitake mushrooms, kelp and enoki mushrooms;

7. Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of tomato sauce, 1 spoon of sugar, and simmer for about 5 minutes;

8. Then while the soup is boiling in the pot, knock in the eggs, put in the mutton rolls, and continue to cook for about 3 minutes;

9. Finally, add an appropriate amount of salt, stir evenly, and then add lettuce;

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