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1. Prepare the required ingredients;
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2. Wash and chop tomatoes;
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3. Peel the garlic, smash and chop;
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4. Shiitake mushrooms with a flower knife;
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5. Heat the oil in the pan, add the minced garlic and stir fragrant, then add the chopped tomatoes and fry until the juice is obtained;
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6. Then pour an appropriate amount of water, add konjac slices, shiitake mushrooms, kelp and enoki mushrooms;
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7. Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of tomato sauce, 1 spoon of sugar, and simmer for about 5 minutes;
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8. Then while the soup is boiling in the pot, knock in the eggs, put in the mutton rolls, and continue to cook for about 3 minutes;
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9. Finally, add an appropriate amount of salt, stir evenly, and then add lettuce;
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