Tomato Ice Cream

Name: Tomato Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 1 box Yogurt; 200g Ice cube

by Xiaoyan Reiko

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Tomatoes are favored by the majority of women because of their detoxification and beautifying effects. This tomato milkshake is usually made by myself at home, so the steps are very simple and easy to make. The following is based on the amount of my own. Friends can calculate the amount according to the specific situation of their own family."

Ingredients

3 pcs Tomato
1 box Yogurt
200g Ice Cube

Tomato Ice Cream

1. Wash the tomatoes and cut them into four small pieces according to the cross, but be careful not to cut them completely, just cut them into four sticking together.

2. Put the cut tomatoes and the same proportion of water into the pot and boil until the water boils.

3. Remove the cooked tomatoes and put them in cold water, peel them, and then cut the peeled tomatoes into small pieces. If you don't like tomato seeds, you can remove the seeds. Put the cut tomatoes in a small bowl, add red vinegar and white sugar (if you like a stronger taste, you can add salt, pepper, etc.), then cover with plastic wrap, and marinate in the refrigerator for 5-9 Hours.

4. Take out the marinated tomatoes, put them in the juicer, put in an appropriate amount of ice cubes, yogurt, stir into powder, take out and put into a bowl, so that we can make a tomato milkshake, you can also put the tomatoes if you like Into the refrigerator.

5. The last step of tomato ice cream is to add your favorite ice cream!

Tips:
When cutting tomatoes, press the cross and cut them into four small pieces, but be careful not to cut them completely, just cut them into four sticking together.