Tomato Japanese Tofu
by Xiaomier*
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First cut the Japanese tofu into small round pieces. Put starch in the basin. Coat Japanese tofu with starch.
2. The oil is 70% hot, fry in the pan until golden brown, remove and set aside.
3. Take out the fried Japanese tofu!
4. Put tomato sauce, salt, sweet and sour, dark soy sauce in the pot. The starch thickens. Stir fry out!
