Tomato Juice

Tomato Juice

by Xiaofei Liu

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I personally think that squeezed and drunk tomatoes have a better taste than we usually eat directly. The squeezed juice is moderately sweet and sour, easy to eat, and does not have the unique astringency of the peel.

Ingredients

Tomato Juice

1. Fresh tomatoes cleaned

Tomato Juice recipe

2. Cut ready

Tomato Juice recipe

3. Put it into the juicer and squeeze it into juice

Tomato Juice recipe

4. Pour the juice out into the cup and drink it

Tomato Juice recipe

Tips:

Tomatoes need to be juiced with their skins

Comments

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