1. The ingredients are ready.
2. Except corn oil, all raw materials are added with squeezed tomato juice.
3. Knead the dough with a cook machine and add corn oil.
4. Just knead it smoothly and finely.
5. Divide the dough into one for every 30 grams.
6. Knead the dough and roll it out into strips.
7. Roll up.
8. Put it in the baking tray.
9. Put it in a baking tray and let it dry in plastic wrap for 20 minutes.
10. Preheat the oven at 180 degrees and put it in the oven for 20 minutes.
11. Baked.
12. The finished tomato juice small meal package.
