1. Tomato top with cross knife
2. Peeled
3. Cut into small pieces
4. Mandarin fish with tic tac toe
5. Fried mandarin fish until golden on both sides
6. Put shredded ginger in the pot and stir fry until fragrant
7. Add the tomato cubes and fry to get the juice
8. Add tomato sauce and sauté until fragrant
9. Add the fried mandarin fish
10. Add water, after boiling, add appropriate amount of salt, turn to medium-low heat and simmer slowly
Tips:The effect is slowly simmered into the flavor, so that the umami taste of the fish will be cooked out, and the sweet and sour taste of the tomato will be boiled into the fish.
