Tomato Milk Stewed Noodles
1.
Prepare all kinds of ingredients; cut the pork belly into pieces, smash the garlic; set aside;
2.
Heat the pan, add a little oil; first add the minced garlic, stir fry until fragrant, then add the sliced pork, stir fry, and change the color;
3.
Add the diced tomatoes and stir fry to get the red juice; the tomatoes, fry the red juice to taste delicious;
4.
Add appropriate amount of water and stir;
5.
Add two large pieces of milk and stew a small cube;
6.
Under stirring, the milk stew will melt quickly; the fire will boil;
7.
When the soup is brought to a boil, turn to low heat until the soup is thick, and that's it;
8.
Prepare another pot, add water and a little salt, wait for the water to boil, add the noodles, stir gently to prevent sticking to the pot; (not too much salt)
9.
After the noodles are cooked, put them in cold boiled water and rinse them off; in this way, the noodles will not stick easily;
10.
Put it on a plate, drizzle with broth, sprinkle with chopped green onion, and have an egg, and you can open it;
11.
The finished product, a bowl of noodles, a glass of milk, and an orange; breakfast time~~
Tips:
When cooking the noodles, add a little salt to prevent it from sticking; the tomatoes must be stir-fried at a high temperature to get the red sauce, which is delicious; if you have milk stew, don't put other seasonings
Buy on JD
Buy on Amazon
