Tomato Mushroom Fish Head Tofu Pot
by Lan Menger Foodie
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients
2. Stir fry with ginger and shallots in hot oil. Fry the fish head on both sides in a frying pan. When frying, put some salt on both sides
3. The tofu is also fried on both sides, add some salt
4. Another pot of fried soft tomatoes
5. Add water and boil the bean sprouts
6. Put the mushrooms and boil
7. Finally, pour it over the fish head and cook
8. Just cook for 10 minutes
9. Put the green onions in the pot.
