Tomato Noodle Soup with Fresh Bamboo Shoots

Tomato Noodle Soup with Fresh Bamboo Shoots

by lin leisurely

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s spring, but it’s still a bit cold in the morning. Going out to work and school early in the morning, it’s necessary to have something warm, so let’s have a bowl of tomato, egg, fresh bamboo shoot noodle soup.
The fresh bamboo shoots in early spring are the most tender and delicious, try it soon! "

Ingredients

Tomato Noodle Soup with Fresh Bamboo Shoots

1. Ingredients: Fresh bamboo shoots are blanched in a pot of boiling water for one minute, and the vegetables are cut and rinsed in the middle.

Tomato Noodle Soup with Fresh Bamboo Shoots recipe

2. Slice the blanched fresh bamboo shoots, peel the tomatoes and chop the chives.

Tomato Noodle Soup with Fresh Bamboo Shoots recipe

3. Heat the oil in the wok, scramble the eggs first when the oil is hot, fry them well, leave the oil in the bottom of the pan and sauté the chives roots until fragrant, then add the fresh bamboo shoots and stir fry.

Tomato Noodle Soup with Fresh Bamboo Shoots recipe

4. Add the tomatoes and stir-fry, adjust a little light soy sauce, wait until the tomatoes are cooked out of water, heat the water and cook for three to five minutes until the bamboo shoots are cooked, and add the enoki mushrooms to the boil, usually forty seconds.

Tomato Noodle Soup with Fresh Bamboo Shoots recipe

5. Adjust the salt and sprinkle the chives.

Tomato Noodle Soup with Fresh Bamboo Shoots recipe

6. The noodles are cooked, the greens are blanched, put in a bowl, and topped with the cooked tomato and egg fresh bamboo shoot soup, a bowl of warm and delicious noodle soup is ready.

Tomato Noodle Soup with Fresh Bamboo Shoots recipe

Tips:

If you don’t like scrambled eggs, you can boil them into poached eggs.

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