Tomato Noodles with Minced Meat
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
10m
Serving
2
tomato:
Also known as tomato, sweet and sour, slightly cold in nature, enters the liver, spleen, kidney meridians, rich in vitamins A, C, B1, B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, etc. These elements also contain protein, sugars, organic acids, and cellulose.
Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating.
Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food coloring agent in today's industry, but more importantly, it is a strong antioxidant.
Appropriate supplementation of lycopene can effectively resist aging, strengthen the immune system, and reduce the occurrence of diseases.
Lycopene can also reduce the degeneration of the eye's macula and reduce pigmentation.
The characteristics of tomatoes are between fruits and vegetables,
Fruits and vegetables, suitable for preparing health-preserving dishes,
Due to the protection of organic acids,
It can also prevent the vitamin C of tomatoes from being destroyed during cooking, so that people can cook it effectively.
Therefore, tomatoes can be eaten raw or cooked.
Summer is the season when a large number of open-air tomatoes are on the market, so take advantage of the current season and eat more tomatoes. "
Also known as tomato, sweet and sour, slightly cold in nature, enters the liver, spleen, kidney meridians, rich in vitamins A, C, B1, B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, etc. These elements also contain protein, sugars, organic acids, and cellulose.
Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating.
Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food coloring agent in today's industry, but more importantly, it is a strong antioxidant.
Appropriate supplementation of lycopene can effectively resist aging, strengthen the immune system, and reduce the occurrence of diseases.
Lycopene can also reduce the degeneration of the eye's macula and reduce pigmentation.
The characteristics of tomatoes are between fruits and vegetables,
Fruits and vegetables, suitable for preparing health-preserving dishes,
Due to the protection of organic acids,
It can also prevent the vitamin C of tomatoes from being destroyed during cooking, so that people can cook it effectively.
Therefore, tomatoes can be eaten raw or cooked.
Summer is the season when a large number of open-air tomatoes are on the market, so take advantage of the current season and eat more tomatoes. "
