Tomato Oatmeal Scones

Name: Tomato Oatmeal Scones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 10g butter; 1/2tsp Baking powder; 1 piece egg; 30g ketchup; 50g oat; 1/4 onion; 50g bacon

by HumiL

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The salty meaty scones makes people unable to stop. When eating, add cheese and roast for better taste

Ingredients

Tomato Oatmeal Scones

1. Mix the butter and flour evenly, and knead into crumbs

2. Add eggs and tomato sauce

3. Mix oats and baking powder, let stand for more than 1 hour, or overnight

4. Chopped bacon and onion

5. Stir into the dough, if it feels too wet, add a small amount of flour

6. Put it in the mold and bake at 170℃ for about 25 minutes

Tips:
1. It is more convenient to use cooking machine, meat grinder or chef machine, etc.
2. It is best not to use tomato sauce, add bacon and onion as you like, or replace it with sausage
3. Instant oats are fine