Tomato Octopus

Tomato Octopus

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Fishbone is less tender, rich in nutrition, and has many effects in the right amount. It is a kind of sea fish that I like, and it is also a kind of fish that I often eat at home. The processing of octopus is usually braised in brown sauce. This time I slightly adjusted it and cooked the octopus with tomatoes. It is not delicious, it is very good, and the family likes it very much.

Ingredients

Tomato Octopus

1. Wash the tomatoes and cut into pieces

Tomato Octopus recipe

2. Remove the bowel of the hairtail, wash and cut into sections

Tomato Octopus recipe

3. Start the frying pan, put a little more oil, wrap the octopus with flour, and fry in the pan until golden on both sides.

Tomato Octopus recipe

4. Use remaining oil, aniseed, green onion and ginger to fry until fragrant

Tomato Octopus recipe

5. Stir-fry tomatoes

Tomato Octopus recipe

6. Stir-fry with soy sauce

Tomato Octopus recipe

7. Stir-fry with soy sauce

Tomato Octopus recipe

8. Stir-fry with salt and sugar

Tomato Octopus recipe

9. Bring fish into the pot. Stir-fry until the octopus is evenly coated with tomatoes. After a while, turn off the heat and serve.

Tomato Octopus recipe

Tips:

Seasonings are added according to personal taste.

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