Tomato Octopus

Tomato Octopus

by Er Dong Ye

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The fish bones are less tender, rich in nutrition, and have many therapeutic effects. It is a kind of sea fish that I like, and it is also a kind of fish that I often eat at home. The processing of octopus is usually braised in brown sauce. This time I slightly adjusted it and cooked the octopus with tomatoes. It is not delicious, it is very good, and the family likes it very much. "

Ingredients

Tomato Octopus

1. Wash the tomatoes and cut them into pieces.

Tomato Octopus recipe

2. Remove the bowel of the hairtail, wash it, and cut it into sections.

Tomato Octopus recipe

3. Pick up the frying pan, put a little more oil, wrap the octopus with flour, and fry it until golden on both sides.

Tomato Octopus recipe

4. Use the remaining oil, aniseed, green onion and ginger to fry until fragrant.

Tomato Octopus recipe

5. Stir-fry tomatoes in a pan.

Tomato Octopus recipe

6. Stir fry with soy sauce.

Tomato Octopus recipe

7. Add soy sauce and stir fry.

Tomato Octopus recipe

8. Stir-fry with salt and sugar.

Tomato Octopus recipe

9. Bring fish into the pot. Stir-fry until the octopus is evenly coated with tomatoes, then turn off the heat after a while.

Tomato Octopus recipe

10. Serve out and enjoy.

Tomato Octopus recipe

Tips:

Seasonings are added according to personal taste.

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