Tomato Octopus

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The fish bones are less tender, rich in nutrition, and have many therapeutic effects. It is a kind of sea fish that I like, and it is also a kind of fish that I often eat at home. The processing of octopus is usually braised in brown sauce. This time I slightly adjusted it and cooked the octopus with tomatoes. It is not delicious, it is very good, and the family likes it very much. "

Ingredients

Tomato Octopus

1. Wash the tomatoes and cut them into pieces.

2. Remove the bowel of the hairtail, wash it, and cut it into sections.

3. Pick up the frying pan, put a little more oil, wrap the octopus with flour, and fry it until golden on both sides.

4. Use the remaining oil, aniseed, green onion and ginger to fry until fragrant.

5. Stir-fry tomatoes in a pan.

6. Stir fry with soy sauce.

7. Add soy sauce and stir fry.

8. Stir-fry with salt and sugar.

9. Bring fish into the pot. Stir-fry until the octopus is evenly coated with tomatoes, then turn off the heat after a while.

10. Serve out and enjoy.

Tips:
Seasonings are added according to personal taste.

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