#御寒美食#tomato Pansa Fish

#御寒美食#tomato Pansa Fish

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pangasius has fine meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. It has the effect of invigorating qi and calming cough, and has a certain effect on weak cough and asthma! Today, let’s make a pot of tomato pansa with tomato hot pot base at home! "

Ingredients

#御寒美食#tomato Pansa Fish

1. Sliced pansa fish fillet

#御寒美食#tomato Pansa Fish recipe

2. Put an appropriate amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil into the basin

#御寒美食#tomato Pansa Fish recipe

3. Mix well and marinate for 15 minutes

#御寒美食#tomato Pansa Fish recipe

4. Peel the potatoes and cut into small pieces, and cut the tomatoes into small pieces

#御寒美食#tomato Pansa Fish recipe

5. Stir-fry the green onion in a frying pan

#御寒美食#tomato Pansa Fish recipe

6. First add the potatoes and fry until the edges turn yellow

#御寒美食#tomato Pansa Fish recipe

7. Add tomatoes and stir fry evenly

#御寒美食#tomato Pansa Fish recipe

8. Add tomato hot pot base

#御寒美食#tomato Pansa Fish recipe

9. Stir fry evenly

#御寒美食#tomato Pansa Fish recipe

10. Then add a proper amount of water to boil and add salt to taste

#御寒美食#tomato Pansa Fish recipe

11. Put in the marinated fish fillets

#御寒美食#tomato Pansa Fish recipe

12. After boiling, turn off the heat and sprinkle with chopped green onions

#御寒美食#tomato Pansa Fish recipe

13. Began to eat

#御寒美食#tomato Pansa Fish recipe

Tips:

The tomato hot pot base from Haidilao used in my lazy recipe is very convenient and tastes really good!

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