Tomato Pansa Fish Fillet

Name: Tomato Pansa Fish Fillet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pangasius; Some tomato; Some Minced garlic; Some Cucumber; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Pangasius
Some Tomato
Some Minced Garlic
Some Cucumber
Some Salt

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Msg

Buy on JD Buy on Amazon

Tomato Pansa Fish Fillet

1. raw material

2. Wash tomatoes and cut into pieces

3. Hot pan with cold oil

4. Pour the tomatoes and stir fry

5. Add water to boil

6. Pour in pansa fish fillets and cucumber slices

7. Bring to a boil and season with salt, sugar and MSG.

8. Finished product.

Comments

Similar recipes

Fresh Cordyceps Chicken Soup

Fresh Cordyceps Flower, Pangasius, Chicken Soup

Dumplings Stuffed with Fish and Leek

Chives, Pangasius, Pepper

Homemade Pickled Fish

Pangasius, Pickled Cabbage, Ginger

Assorted Fish Fillet Soup

Pangasius, Bean Sprouts, Seafood Mushroom

Tofu Fish Ball Soup

Pangasius, Soft Tofu, Xiuzhen Mushroom

Sauerkraut Fish Fillet Soup

Cherry Tomatoes, Sauerkraut, Pangasius

Pan-fried Pansa Fish with Salad Sauce

Hangjiao, Carrot, Pangasius

Boiled Fish

Pangasius, Wide Vermicelli, Potato