Tomato Pansa Fish Fillet
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material
2. Wash tomatoes and cut into pieces
3. Hot pan with cold oil
4. Pour the tomatoes and stir fry
5. Add water to boil
6. Pour in pansa fish fillets and cucumber slices
7. Bring to a boil and season with salt, sugar and MSG.
8. Finished product.
