Tomato Pasta (simple Version)
1.
Put oil in the pot, heat it up, add the chopped onions, fry them until they are fragrant, add the diced tomatoes, and slowly fry them into soup without adding a drop of water. Then add tomato sauce, (Heinz tastes good, no additives, I like it), stir fry, add salt, you can add more, because after mixing with pasta, if the taste is not strong, if there is no taste after eating, just point to the sauce . Taste the sweetness and sourness, add white sugar to adjust it until you get the taste you like
2.
When cooking the noodles, the water is open to the noodles, it is very resistant to cooking. I didn’t get it for half an hour for the first time. In fact, I boiled for 15 minutes and turned off the heat, covered and simmered, and it was ready soon. Time to fry sauce)
3.
When the noodles are ready, take them out and place them in a saucepan and fry them for a while. In order to let the noodles absorb the taste of the soup, the sauce is all in the sauce for the noodles, so it must be full of flavor. The kids really love it