Tomato Popsicles

Name: Tomato Popsicles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; Some (honey) Sugar

by Sheep with great concentration

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is here, how can there be no cool popsicles in our refrigerator? But there are too many additives bought outside, and I really don’t worry about eating it. It’s better to do it yourself, enjoy the fun of DIY, and eat unique and fresh popsicles. It’s the best of both worlds. "

Ingredients

3 pcs Tomato
Some (honey) Sugar

Tomato Popsicles

1. Wash the tomatoes and cut into small pieces for later use.

2. Put the cut tomatoes into the juicer and squeeze them into juice, and set aside.

3. Pour the squeezed tomato juice into popsicle molds one by one, and freeze them in the refrigerator for about ten hours to enjoy.

Tips:
I really like the sweet and sour taste of tomatoes, so I didn’t add sugar when making this popsicle. If you like a sweeter diet, you can add some sugar or honey to the tomato juice.