Tomato Pork Liver Paste
1.
100 grams of tomato, 20 grams of fresh pork liver;
2.
Wash the liver, remove the fascia, cut into small pieces, boil them in boiling water, and grind them into mud;
3.
The tomatoes are blanched in boiling water, peeled, cut into small pieces, and mashed into puree;
4.
Mix the two kinds of mud and steam it for a few minutes.
Tips:
Precautions:
Live pig liver must be rubbed or soaked in clean water for a while to remove the blood water in order to remove the toxicity of the animal's internal organs. The pig liver for the baby does not require tenderness. It must be cooked, otherwise it will not kill the bacteria in the liver. And parasites.
