[tomato Recipe] Apricot Fragrant Rose Cookies-happy New Year, Flower Pattern Cookies

Name: [tomato Recipe] Apricot Fragrant Rose Cookies-happy New Year, Flower Pattern Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 62g butter; 50g Powdered sugar; 22g protein; 80g Low-gluten flour; 35g Almond powder; 2g Red yeast powder

by I love tomato food

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ordinary cookies with almond flour and red yeast rice powder can also be used to create new tricks, which are more visual and tasteful. Come and learn how to make simple and delicious apricot rose cookies with your friends~"

Ingredients

[tomato Recipe] Apricot Fragrant Rose Cookies-happy New Year, Flower Pattern Cookies

1. After the butter has softened at room temperature, cut into small pieces, add powdered sugar and beat until fluffy and feathery.

[tomato Recipe] Apricot Fragrant Rose Cookies-happy New Year, Flower Pattern Cookies recipe

2. Add the egg whites in portions, whipping evenly each time, and then add the next time.

3. Sift the low-gluten flour and almond flour into the butter mixture and mix well.

4. Divide the stirred batter into two equal parts, add red yeast rice powder to one part, and stir to form a red curved paste.

5. Put the stirred batter into two piping bags, and cut a slightly larger mouth.

6. Then take another piping bag and put it into the cookie mouth, and then put the two batter into the empty piping bag, and squeeze out the rose flowers on the baking pan covered with greased paper.