[tomato Recipe] Black Forest Bread-full of Chocolate Taste

Name: [tomato Recipe] Black Forest Bread-full of Chocolate Taste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 40g Sugar; 15g cocoa powder; 4g yeast; 30g chocolate; 185g milk; 3g salt; 35g butter; 30g chocolate beans

by I love tomato food

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Speaking of the Black Forest cake, everyone knows that it is a very famous dessert. Today this bread is also very distinctive. The appearance is the same as the Black Forest cake, but the inside is chocolate bread. The taste is very novel, not very greasy and sweet. Those who don't like cream cake can choose this flavor. The preparation is also very simple. Simply put, the chocolate meal bag is coated with butter or cream with chocolate chips. "

Ingredients

250g High-gluten Flour
40g Sugar
15g Cocoa Powder
4g Yeast
30g Chocolate
185g Milk
3g Salt
35g Butter
30g Chocolate Beans

[tomato Recipe] Black Forest Bread-full of Chocolate Taste

1. Put ingredients other than butter in the basin, taking care to separate salt and yeast.

[tomato Recipe] Black Forest Bread-full of Chocolate Taste recipe

2. Refer to the recipe "hand kneading" or "bread machine kneading" to fully expand.

3. Then add the chocolate beans, knead well and then ferment once.

4. After the fermentation is completed, the air is exhausted and divided into 6 spheroids.

5. Put it in a warm and moist place for secondary fermentation to double the size (you can put a bowl of hot water in a closed space such as a microwave or oven to create humidity, the most suitable and accurate stability is about 38 degrees, and the temperature must not be too high. , If the oven has a fermentation function, you can turn on the fermentation function and add a bowl of hot water to ensure humidity).

6. Preheat the oven to 180 degrees and bake for 15-20 minutes.

7. The baked bread needs to be cooled at room temperature before being decorated.

8. Melt the chocolate in a plate, let it cool and scrape it into chocolate chips with a spoon.

9. Spread softened butter on the surface of the bread and sprinkle with chocolate chips to complete.

Tips:
http://home.meishichina.com/recipe-197868.html (hand kneading dough)
http://home.meishichina.com/recipe-198326.html (bread machine kneading dough)