[tomato Recipe] Casida Sauce-the Best Companion for Puffs

Name: [tomato Recipe] Casida Sauce-the Best Companion for Puffs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 50g Caster sugar; 250g milk; 2 pcs yolk

by I love tomato food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are many filling methods, each with its own advantages. Among them, in addition to the vanilla cream filling that loves Hokkaido Chiffon, there is custard sauce. The taste is like ice cream, sweet but not greasy. With the crispy texture of the puffs, it's almost..."

Ingredients

30g Low-gluten Flour
50g Caster Sugar
250g Milk
2 pcs Yolk

[tomato Recipe] Casida Sauce-the Best Companion for Puffs

1. Put the egg yolks and fine sugar into an egg-beating bowl, and use a manual whisk to mash until mashed

[tomato Recipe] Casida Sauce-the Best Companion for Puffs recipe

2. Slowly add the milk to the egg yolk and mix well

3. Sift the low-gluten flour into the milk and egg yolk liquid and stir to form a batter water

4. Heat the batter water on a low heat while stirring continuously with a spatula until the batter water gradually thickens and becomes a sauce, then turn off the heat

5. Wrap the prepared sauce with plastic wrap and put it in the refrigerator for half an hour. Finally eat it with puffs, it tastes great

Tips:
Precautions:
1. The recipe introduces the basic custard sauce. You can also whip the whipped cream until the lines do not disappear, that is, when 60% of the hair is made, mix it with the custard sauce and stir into the creamy custard sauce.
2. The use of custard sauce is very wide, not only can be used to fill puffs, but also can be used to make custard toast, the taste is also quite good.