[tomato Recipe] Christmas Strawberry Cake Roll——sweet and Sour Christmas Food

Name: [tomato Recipe] Christmas Strawberry Cake Roll——sweet and Sour Christmas Food
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 10g Caster sugar; 60ml milk; Some Strawberry; 4 egg; 40ml Salad oil; 150ml Light cream; Some Red pigment

by I love tomato food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Christmas strawberry cake roll, it is definitely the kind of healing cake that will make people feel better when eaten. Fresh strawberries fully ease the sweetness of the cream, and the moist cream moisturizes the soft cake. When you eat it, you can't help but sigh: "Wow, it's delicious!" I believe that no matter it is a small friend, Adults, or old people, will fall in love with this sweet taste. "

Ingredients

[tomato Recipe] Christmas Strawberry Cake Roll——sweet and Sour Christmas Food

1. 1. Beat the egg whites and egg whites into two water-free and oil-free egg beaters, add 3/1 fine sugar, and beat with a whisk until saccharification.

2. Then add the milk one by one, and continue to mix the salad oil evenly

3. Sift the low-gluten flour into the egg yolk batter and stir it into the egg yolk batter, without dry flour and particles.

4. Add fine sugar to the egg whites three times, and beat them into wet foam, with small bends.

5. Take 2 teaspoons of egg yolk batter, 1 teaspoon of egg whites, add a little coloring matter, and stir into a pink egg yolk batter.

6. Stir the pink batter and put it into a disposable piping bag, squeeze pink round peas on a non-stick baking pan

7. Pour the remaining pink batter into the egg yolk batter and stir into a light pink batter.

8. Then mix the egg white and egg yolk batter into a cake batter

9. Mix the cake batter, pour it into a non-stick baking pan, shake it lightly,

10. When the surface is flat, put it in a preheated oven at 175 degrees, and bake for about 18 minutes in the middle layer. The surface of the baked cake is slightly yellow. Use a toothpick to stick it in and pull it out.

11. Snap the cake back onto the drying net, remove the mold, and let it dry until it is warm.

12. After washing the strawberries, cut part of them into small cubes for later use

13. Whip the whipped cream with fine sugar until stiff foaming. The warm cake roll is back-buckled on the tin foil, and a layer of whipped cream is applied.