[tomato Recipe] Christmas Strawberry Cake Roll——sweet and Sour Christmas Food

[tomato Recipe] Christmas Strawberry Cake Roll——sweet and Sour Christmas Food

1. 1. Beat the egg whites and egg whites into two water-free and oil-free egg beaters, add 3/1 fine sugar, and beat with a whisk until saccharification.

2. Then add the milk one by one, and continue to mix the salad oil evenly

3. Sift the low-gluten flour into the egg yolk batter and stir it into the egg yolk batter, without dry flour and particles.

4. Add fine sugar to the egg whites three times, and beat them into wet foam, with small bends.

5. Take 2 teaspoons of egg yolk batter, 1 teaspoon of egg whites, add a little coloring matter, and stir into a pink egg yolk batter.

6. Stir the pink batter and put it into a disposable piping bag, squeeze pink round peas on a non-stick baking pan

7. Pour the remaining pink batter into the egg yolk batter and stir into a light pink batter.

8. Then mix the egg white and egg yolk batter into a cake batter

9. Mix the cake batter, pour it into a non-stick baking pan, shake it lightly,

10. When the surface is flat, put it in a preheated oven at 175 degrees, and bake for about 18 minutes in the middle layer. The surface of the baked cake is slightly yellow. Use a toothpick to stick it in and pull it out.

11. Snap the cake back onto the drying net, remove the mold, and let it dry until it is warm.

12. After washing the strawberries, cut part of them into small cubes for later use

13. Whip the whipped cream with fine sugar until stiff foaming. The warm cake roll is back-buckled on the tin foil, and a layer of whipped cream is applied.

14. Top with diced strawberries

15. Roll up the cake from one end, wrap it in tin foil, and put it in the refrigerator to freeze and shape it.

16. After taking it out, cut off both ends, and then mount a simple auspicious cloud pattern on the surface using a five-tooth decorating nozzle

17. 9. Decorate the whole strawberry and the strawberry cake roll is ready