[tomato Recipe] Cocoa Waffles-a Delicious Mix of Food, Instead of Breakfast

Name: [tomato Recipe] Cocoa Waffles-a Delicious Mix of Food, Instead of Breakfast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g egg; 100g milk; 160g Low-gluten flour; 65g Caster sugar; 30g corn starch; 10g cocoa powder; 6g Baking powder; 60g Melted butter

by I love tomato food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I can often see a lot of eggplant powder, take the ice cream and chocolate sauce that I like, put it on the waffle, and eat it beautifully. I have to admit that the waffle is indeed an extremely practical and Foods that can be matched at will! Of course, it’s good to make it early and it can replace slices of bread. In short, it is a word that food needs creativity.
If you like waffles, it is better to say that you like the grid of waffles, and eat them directly. With your favorite ice cream or creamy chocolate, it really has a special flavor~~"

Ingredients

[tomato Recipe] Cocoa Waffles-a Delicious Mix of Food, Instead of Breakfast

1. Add caster sugar to the eggs and beat until mashed

[tomato Recipe] Cocoa Waffles-a Delicious Mix of Food, Instead of Breakfast recipe

2. Add milk and continue to stir evenly

3. Mix low-gluten flour, cornstarch, cocoa powder, and baking powder into the egg mixture and mix with a whisk until smooth

4. Pour the melted butter and stir evenly to form a batter

5. Coat the waffle mold with a layer of oil in advance and preheat it

6. Pour the sieved batter into the preheated mold to cover almost the entire mold

7. Close the lock, turn on the medium and small heat, close the lid, and heat for about 1 minute, then turn it over and heat it for 1-2 minutes, then turn it over for 1 minute, wait until no steam is visible, it means it is almost cooked

8. Baked waffles with fruit and milk are good choices

Tips:
Precautions:
1. Replace the cocoa powder in the recipe with the same amount of low-gluten flour to make the original waffle. Cocoa powder can also be replaced with matcha or other equivalent fruit and vegetable powder.
2. Before baking, apply a layer of oil to the mold to prevent sticking, and preheat the mold in advance, so that it will be better demolded.
3. Don't put it on the gas stove all the time when baking. You can move the mold to the left and right to ensure that the mold is evenly heated, so that the color of the baked waffle will be even, and the baked product will not be partially deep There are some shallow problems.
4. When baking, there will be a sound of Ziz, and there will be water vapor at the same time, wait until there is almost no water vapor. The baked waffle will not stick to the mold, you can use chopsticks etc. to gently pick it along the lines.