[tomato Recipe] Colorful Fruit Popsicles-hands-on Diy Healthy and Safe Creative Delicacy

[tomato Recipe] Colorful Fruit Popsicles-hands-on Diy Healthy and Safe Creative Delicacy

1. All kinds of fruits are sliced or diced. For tomatoes, red dragon fruit and small mango are recommended. After the milk is boiled, add caster sugar and stir with a manual whisk to melt it fully.

2. The sugar-dissolved milk, pour the starch while it is hot, stir with a manual whisk until the mixture is slightly thick, and let it cool to room temperature.

3. The whipped cream is beaten with an electric whisk until the lines appear and the lines do not disappear, as shown in the picture.

4. Pour the milk mixture that has reached room temperature into the whipped cream.

5. Stir evenly with a manual whisk to become a popsicle liquid.

6. Put honey adzuki beans in the popsicle mold first.

7. Then pour the popsicle liquid about one-third of the height of the mold.

8. Then, add diced mango and dragon fruit slices in layers.

9. Finally, add the popsicle liquid to a little lower than the mouth of the model cup, close the lid of the model, and place it in the freezer of the refrigerator for 24 hours until the popsicle is frozen hard.

Tips:

1. When pouring the popsicle liquid into the popsicle mold, be careful not to fill it up, too much will overflow the mold when it is frozen.
2. Frozen popsicles can be easily demolded by putting them at room temperature for 1-2 minutes. Children's shoes in a hurry can also be rinsed with cold water to demold them.
3. There is no need to add sugar in whipped cream, because the amount of sugar in milk is enough.