Name: [tomato Recipe] French Cheese Mooncake-the Most Fashionable Moon Cake for Mid-autumn Festival Gifts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 80ml Light cream; 50g Caster sugar; 20g Almond powder; 1/2 tsp Lemon juice; 100g butter; 100g Cream cheese; 1/2 tsp Vanilla extract; 4 yolk; 1/2 tsp White rum

[tomato Recipe] French Cheese Mooncake-the Most Fashionable Moon Cake for Mid-autumn Festival Gifts

1. After the butter has softened at room temperature, add fine sugar

2. Hit until smooth

3. Add the egg yolks in portions, each time you need to mix the egg yolks with the butter completely, then add the next time

4. Add the whipped cream to the butter mixture in portions, and must be completely mixed in the previous time before adding the next time

5. Use an electric whisk to beat.

6. Sift in low-gluten flour

7. Pour in almond flour, and finally vanilla extract

8. Stir all the ingredients evenly and finally mix into a cake batter,

9. Cover the mixed cake with plastic wrap and let it stand at room temperature

10. Cream cheese with lemon juice, whipping continuously

11. Add in caster sugar in portions, and finally stir the cheese into a fine paste

12. Pour in the egg yolk and continue to stir

13. .Stir until the egg yolk and cheese mixture are completely mixed, then remove the water

14. .Add vanilla extract and rum

15. Finally stir into a delicate cheese inset

16. Put the cake body and the inset into the piping bag respectively

17. First fill the bottom of the mold with the cake body

18. Then squeeze a circle of cake around the mold and use the inset, and then squeeze a cone-shaped inset in the center of the mold.

19. Finally cover the surface with the cake body

20. After all the molds are squeezed, use a spatula to smooth the surface and put it in a preheated 175° oven, middle layer, upper and lower fire, and bake for 30-35 minutes

21. After baking for 20 minutes, take out the mooncake, use a knife to mark the surface of the mooncake horizontally and vertically to form a grid shape, and then brush the surface with a layer of egg yolk

Tips:
Precautions:
1. Both the egg yolk and whipped cream need to be added to the butter in batches, and then added again after the last time is completely mixed. Avoid separation of oil and eggs.
2. During the baking process, there may be oily phenomenon, don't worry, this is a normal phenomenon, after baking it, let it cool and it will return to normal.