[tomato Recipe] Halloween Crazy Party Series-halloween Cream Cupcakes

Name: [tomato Recipe] Halloween Crazy Party Series-halloween Cream Cupcakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 51g Low-gluten flour; 18g Caster sugar; 3 pcs egg; 24g Vegetable oil; 24g milk; 200g Light cream; Some Orange Pigment; Some Black fruit paste; Some Green pigment

by I love tomato food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

How can there be such a cute little bit less for Halloween!
The little cupcakes are not big or small, the creamy decorative pumpkin head is extremely vivid, and the innocent and evil smiling face makes people want to eat him! This Halloween, let’s have fun, give cupcakes to small pot friends, small pot friends will definitely be super happy! "

Ingredients

[tomato Recipe] Halloween Crazy Party Series-halloween Cream Cupcakes

1. Make the batter according to the chiffon cake recipe

2. Pour the prepared batter into the paper film seven to eight full

3. After everything is done, put it in the middle layer of the preheated 1180 degree oven, bake for 25 minutes, insert it with a toothpick, and pull out the sticky objects.