[tomato Recipe] Halloween Crazy Party Series-halloween Cream Cupcakes
1.
Make the batter according to the chiffon cake recipe
2.
Pour the prepared batter into the paper film seven to eight full
3.
After everything is done, put it in the middle layer of the preheated 1180 degree oven, bake for 25 minutes, insert it with a toothpick, and pull out the sticky objects.
4.
Whipped cream until stiff foaming
5.
Take an appropriate amount of cream and add a few drops of orange pigment, stir into orange cream, and adjust the cream of other colors as well.
6.
Fill the cold cake with cream
7.
Use a Sanneng Encrusting Knife to smooth the surface and surroundings slightly
8.
Then use the back of the spoon to draw vertical marks on the surface to represent the texture of the pumpkin
9.
Pumpkin stalk with green cream
10.
Finally, just paint the details of the mouth, eyes, nose, etc.