[tomato Recipe] Halloween Crazy Party Series-halloween Fondant Cupcakes
1.
Make the batter according to the chiffon cake recipe
2.
Pour the prepared batter into the paper film seven to eight full
3.
After everything is done, put it in the middle layer of the preheated 1180 degree oven, bake for 25 minutes, insert it with a toothpick, and pull out the sticky objects.
4.
Whip the whipped cream with orange pigment until stiff foaming, put it into a piping bag with a cookie mouth, and squeeze three circles of cream on the cooled cake
5.
Finally, insert the prepared fondant biscuits or painted biscuits and decorate them with small inserts to complete